PQ's Diner http://swerve.yuku.com/forums/4 en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Sat, 07 Nov 2009 22:54:13 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 Yuku http://static.yuku.com//feed/bypass/images/button-yuku.png http://swerve.yuku.com/forums/4 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Search Domain q http://yuku.com/search/direct/ <![CDATA[ Tonight's dinner ]]> http://swerve.yuku.com/topic/4684/t/Tonight-s-dinner.html Roasted carrots, red bell peppers, tomatoes, and banana peppers. The bps were bitter. I don't know why.
And potatoes on the grill.

The veggies would have went on the grill too, if there was room.

What did you all have?
]]> feeds@yuku.com (deesgirl) http://swerve.yuku.com/topic/4684 Thu, 24 Sep 2009 18:01:49 GMT <![CDATA[ Tempeh ]]> http://swerve.yuku.com/topic/4681/t/Tempeh.html
Anyway, who here knows anything about it, good or bad? I just bought a brick because Trader Joe's was out of extra firm tofu. I mixed it with veggies and some curry sauce and it wasn't bad. It sure didn't smell appetizing. can you cook it up like a burger or anything fun? Stir fry it in strips? Is it that versatile?

]]> feeds@yuku.com (Glimmeringone) http://swerve.yuku.com/topic/4681 Wed, 23 Sep 2009 18:54:02 GMT <![CDATA[ Chicken leg quarters ]]> http://swerve.yuku.com/topic/4672/t/Chicken-leg-quarters.html ]]> feeds@yuku.com (deesgirl) http://swerve.yuku.com/topic/4672 Thu, 17 Sep 2009 14:43:52 GMT <![CDATA[ Baby back ribs ]]> http://swerve.yuku.com/topic/4659/t/Baby-back-ribs.html
I'm planning to grill 'em. My dad said to pre-cook them elsewhere (or perhaps on the grill, on low-slow heat for a while), to get them actually COOKED, then finish them on higher heat on the grill, with the bbq sauce and all. (They were WAY on sale, $8 for a big ol' rack of ribs!!) I'll probably start them in my oven, then move 'em to my grill. I don't think my grill is capable of going low/slow--it's an old Weber charcoal... ]]> feeds@yuku.com (Glimmeringone) http://swerve.yuku.com/topic/4659 Sat, 05 Sep 2009 18:34:40 GMT <![CDATA[ Boy, fish sauce smells bad. ]]> http://swerve.yuku.com/topic/4658/t/Boy-fish-sauce-smells-bad-.html
But it's SOOOOO good once it's in your food. I made something tonight with pad thai noodles, chicken, zucchini, onions, and jalepenos. I mixed in some fish sauce and some sriracha. Spicy and tasty. Yum!
\
]]> feeds@yuku.com (Glimmeringone) http://swerve.yuku.com/topic/4658 Sat, 05 Sep 2009 18:24:02 GMT <![CDATA[ What should I make with this lobster stock? ]]> http://swerve.yuku.com/topic/4648/t/What-should-I-make-with-this-lobster-stock-.html
I think this weekend, I'm going to try lobster risotto. I'll still have about 6 cups or more left after that, so maybe a chowder or other soup? But besides that, what else can I make with this stuff? Any ideas?
]]> feeds@yuku.com (Glimmeringone) http://swerve.yuku.com/topic/4648 Thu, 27 Aug 2009 19:42:07 GMT <![CDATA[ Lobster ]]> http://swerve.yuku.com/topic/4636/t/Lobster.html
I did it tonight for the first time. Steamed 'em and ate 'em with butter. Delicious. But I was freaked out a little bit by putting them in the pot, and that they were still moving for a bit. Oh well!


]]> feeds@yuku.com (Glimmeringone) http://swerve.yuku.com/topic/4636 Sun, 09 Aug 2009 20:36:01 GMT <![CDATA[ Juicers? ]]> http://swerve.yuku.com/topic/4616/t/Juicers-.html
Anyone have one of these juice anything from apples to zucchini with no muss no fuss and easy clean up?
]]> feeds@yuku.com (prairiequeen) http://swerve.yuku.com/topic/4616 Sun, 26 Jul 2009 22:53:20 GMT <![CDATA[ Jello ]]> http://swerve.yuku.com/topic/4563/t/Jello.html ]]> feeds@yuku.com (meagan85) http://swerve.yuku.com/topic/4563 Mon, 29 Jun 2009 15:05:59 GMT <![CDATA[ Gluten free pasta ]]> http://swerve.yuku.com/topic/4525/t/Gluten-free-pasta.html feeds@yuku.com (HolyCow21) http://swerve.yuku.com/topic/4525 Sun, 31 May 2009 19:18:26 GMT <![CDATA[ Homemade salsa ]]> http://swerve.yuku.com/topic/4524/t/Homemade-salsa.html ]]> feeds@yuku.com (ballysharon) http://swerve.yuku.com/topic/4524 Sun, 31 May 2009 06:45:50 GMT <![CDATA[ Summertime salads ]]> http://swerve.yuku.com/topic/4511/t/Summertime-salads.html
So whatcha got out there that is light, that you LOVE -

ETA - this is my favorite


Chop up bunches of different... ]]> feeds@yuku.com (prairiequeen) http://swerve.yuku.com/topic/4511 Sun, 24 May 2009 16:17:06 GMT <![CDATA[ Feta Cheese ]]> http://swerve.yuku.com/topic/4496/t/Feta-Cheese.html
any suggestions???
]]> feeds@yuku.com (cyslyde) http://swerve.yuku.com/topic/4496 Sun, 17 May 2009 18:21:08 GMT <![CDATA[ Pumpkin (or butternut squash) hummus ]]> http://swerve.yuku.com/topic/4452/t/Pumpkin-or-butternut-squash-hummus.html
Make hummus the way you normally would, but instead of using two cans of chickpeas, use one can of chickpeas and one can (15 oz.) of pumpkin puree or butternut squash puree. It's a slightly different flavor, and it's excellent!
]]> feeds@yuku.com (Glimmeringone) http://swerve.yuku.com/topic/4452 Sat, 11 Apr 2009 21:45:54 GMT <![CDATA[ Yay! I made pancakes! ]]> http://swerve.yuku.com/topic/4447/t/Yay-I-made-pancakes-.html
I've had cravings for pancakes lately. So I made some from scratch today. And they were good! Fluffy and cooked correctly and yummy!
YAY!
]]> feeds@yuku.com (Glimmeringone) http://swerve.yuku.com/topic/4447 Fri, 10 Apr 2009 13:55:11 GMT <![CDATA[ PQ makes a mean Pie ]]> http://swerve.yuku.com/topic/4424/t/PQ-makes-a-mean-Pie.html
]]> feeds@yuku.com (cyslyde) http://swerve.yuku.com/topic/4424 Wed, 25 Mar 2009 22:49:38 GMT <![CDATA[ Glad steam in the bag ]]> http://swerve.yuku.com/topic/4421/t/Glad-steam-in-the-bag.html
I'll stop now. I'm starting to sound like a commercial. ]]> feeds@yuku.com (deesgirl) http://swerve.yuku.com/topic/4421 Tue, 24 Mar 2009 08:22:40 GMT <![CDATA[ British food! ]]> http://swerve.yuku.com/topic/4390/t/British-food-.html ... ]]> feeds@yuku.com (Glimmeringone) http://swerve.yuku.com/topic/4390 Wed, 04 Mar 2009 21:44:43 GMT <![CDATA[ Tassajara Cooking ]]> http://swerve.yuku.com/topic/4375/t/Tassajara-Cooking.html http://www.amazon.com/Tas...-Espe-Brown/dp/0394741935

I rented it from the library and liked it so much that I purchased it for myself.
It is a vegetarian cooking by an American Zen teacher. He had me at the first page when he dedicated the book like this:


Dedicated feeds@yuku.com (Greenfire9999) http://swerve.yuku.com/topic/4375 Sun, 22 Feb 2009 11:01:06 GMT <![CDATA[ Sweet Potatoes ]]> http://swerve.yuku.com/topic/4362/t/Sweet-Potatoes.html
So, I am trying to roast them. I cut them up in chunks about an inch and a half to two inches square, throw some olive oil on them and stick them in the oven until they brown a bit. The first time I used dry ranch dressing mix on them and they were not too bad, but the sugary flavor still... ]]> feeds@yuku.com (prairiequeen) http://swerve.yuku.com/topic/4362 Mon, 16 Feb 2009 19:32:48 GMT